OPENING HOURS
Dinner everyday from 16 except Tuesdays
BRUNCH Sat-Sun 13-16
(kitchen close at 22:00) Good vibes until 01:00 every day except Tuesdays

CONTACT

Phone number 934 70 011
Someone is hopefully answering from 14.00, or just send us an email to bord@jimmysoslo.no and we will get right back to you.

BOOKING
if you are more than 6 guests, email us at bord@jimmysoslo.no

SNACKS/STARTERS

Øysters 3/6/12 (B,F) 210/400/780,- Blini/5gr caviar/Sour cream (L,GW) 125;-
Marinated Olives 70,-
Estrella grillchips/Løjrom (M,F) 100,-
Sourdough Bread/Olive oil(GH,GS) 70,-
Pizza Bread/Roasted Garlic Butter(GH) 100,-
Västerbotten/Löjrom (M,F) 250,-
Burrata/Nduja/Pistachio (M,N) 175,-
Chicken Skin/Truffle/Parmesan (M) 150,- Brusselsprouts/Comte sauce/Bacon (L) 175,-
Tuna tartar/Hash brown/truffle (GH,F,E) 250,-
Hamachi Sashimi/Ponzu/Shiso (F,Soy) 250,-
Scallops/Bacon/Hollandaise (E,B,GH) 250,-
   

CHEESE/CURED MEAT

Wide selection!

TARTE FLAMBEE (Thin Pizza)

Cheese/Bacon/Gruyere (GH,M) 250,-
Cheese/Cauliflower/Truffle (GH,M,E) 250,-
Nduja/Black olive (GH,L) 250,-
Chevre/Honey/Walnuts/Apple(GH,M,N) 250,-

SHARING

Tartar/Bonemarrow/Sourdough Bread (GH,GS) 400,-
Cauliflower/Lemon/beurre blanc(M) 200,-
Glazed Iberico Ribs/Bluecheese cream (M) 350,-
Rack of Lamb/Lamb jus/Truffle(GH,E,B,M) 500,- Mont Dór / Classic serving (L,GW)450,-
Lobster/Romaine/Parmesan (M,N,E,S) 450,-
Vongole/Fries/Aioli (E, S) 300,-
Langustines gratin/Aioli (S,M) 600,-

BIG SHARING PLATES

1kg Galician Entrecote OnTheBone (E) 1600,-
600gr Turbut/Bearnaise/Potato (M,F,E) 650,-

MAINCOURSE

Schnitzel/Pickles/Potato mash (M,GH,E) 350,-
Oxtail Pappardelle/Parmesan (M,GH) 350,-
Lobster/Linguine (M,GH,E,S) 650,-