BOOKING

if you are MORE than 6 guests email us at
bord@jimmysoslo.no

OPENING HOURS
Dinner from 16
CLOSED TUESDAYS
BRUNCH Sat-Sun 13-16
(kitchen close at 22:00) Good vibes until 01:00 (Except for Tuesdays)

CONTACT

Phonenumber 934 70 011
Someone is hopefully answering from 14.00, or just send us an email to bord@jimmysoslo.no and we will get right back to you.

SNACKS/STARTERS

Øysters 3/6/12(B,F) 210,-/400,-/780,-
1 Blini/Caviar/Sour Cream(GH,F,M) 150,-
Marinated Olives 70,-
Sourdough Bread/Olive oil(GH,GS) 70,-
Pizza Bread/Roasted Garlic Butter(GH) 100,-
Västerbotten/Löjrom (M,F) 250,-
Burrata/Nduja/Pistachio (M,N) 175,-
Chicken Skin/Truffle/Parmesan (M) 150,-
Tuna Tartar/Hash Brown/Truffle (M,GH,F,E) 250,-
Brussels Sprout/Raclette/Bacon (M) 175,-        

CHEESE/CURED MEAT

we have a wide selection of cheese and cured meat

TARTE FLAMBEE (Thin Pizza)

Bacon/Gruyere (GH,M) 250,-
Cauliflower/Truffle (GH,M,E) 250,-
Nduja/Black olive (GH,L) 250,-
Chevre/Honey/Walnuts/Apple(GH,M,N) 250,-Mortadella/Truffle (GH,M) 300,-  

SHARING

Tartar/Bonemarrow/Sourdough Bread (GH,GS) 400,-
Cauliflower/Lemon (M) 200,-
Glazed Iberico Ribs/Bluecheese (M) 350,-
Razor Clam/Mushroom/Cream (B,M) 400,-
½ KG Langoustine/Aioli (M,S) 600,-

MAINCOURSE SHARING

1kg Galician Entrecote OnTheBone (E) 1600,-
1/2kg Turbut/Bearnaise/Potato (M,F,E) 650,-

MAINCOURSE

Schnitzel/Pickles/Potato (M,GH,E) 350,-
Oxtail Pappardelle/Parmesan (M,GH) 350,-