more than 6 guests email us at
bord@jimmysoslo.no

SNACKS/STARTERS

Øysters 3/6/12 (B,F) 210,- / 400,- / 780,-
50g Caviar/Blini/Sour Cream (G,F,L) 1400,-
Marinated Olives 70,-
Sourdough Bread/Olive oil (G) 70,- Pizza Bread/Roasted Garlic Butter(G) 100,-
Västerbotten/Löjrom (L,F) 250,-
Burrata/Nduja/Pistachio (L,N) 175,-
Rilette/Sourdough Bread (G) 150,-
Chicken Skin/Truffle/Parmesan (L) 150,-
Scallop/Hollandaise/Bacon (L,G,B,E) 250,-

CHEESE/CURED MEAT

we have a wide selection of cheese and cured meat

TARTE FLAMBEE (Thin Pizza)

Bacon/Gruyere (G,L) 250,-
Cauliflower/Truffle (G,L,E) 250,-
Nduja/Black olive (G,L) 250,-
Chevre/Honey/Walnuts/Apple (G,L,N) 250,-

SHARING

Tartar/Bonemarrow/Sourdough Bread (G) 400,-
Vongole/Fries/Aioli (E,B) 350,-
Cauliflower/Lemon (L) 205,-
Glazed Iberico Ribs/Bluecheese (L,G) 350,-
Mont dòr/Potato/Sausage (L,G) 400,-
½ KG Langoustine/Aioli (L,S) 600,-

MAINCOURSE SHARING

1kg Galician Entrecote On The Bone (E) 1600,-
1/2kg Turbut/Bearnaise/Potato (L,F,E) 550,- Ulf Wagners Lobster Salad (L,F,S, pinenuts) 650,-

MAINCOURSE

Schnitzel/Pickles/Potato (L, G,E) 350,-
Oxtail Pappardelle/Parmesan (L,G) 350,-
Gratinated 1/2 Lobster/Spaghetti (G,L,E,S) 650,-

DESSERT

Marias Basque Cheesecake (L,E,G) 150,-
Pastel De Nata (E,G,L) 75,- Chocolat Fondant (Sharing) (E,G,L,N) 75,-

Allergenes:
G (gluten)
S (shellfish)
E (egg)
F (fish)
L (lakose)
N (nuts)
B (molluscs)
SE (mustard)
Soy (soya)

OPENING HOURS
Dinner from 16 CLOSED TUESDAYS
BRUNCH Sat-Sun 13-16
(kitchen close at 22:00) Good vibes until 01:00 (Except for Tuesdays)

CONTACT

Phonenumber 934 70 011
Someone is hopefully answering from 14.00, or just send us an email to bord@jimmysoslo.no and we will get right back to you.