OPENING HOURS
Dinner everyday from 16
BRUNCH Sat-Sun 13-16
(kitchen close at 22:00) Good vibes until 01:00 every day!

CONTACT

Phonenumber 934 70 011
Someone is hopefully answering from 14.00, or just send us an email to bord@jimmysoslo.no and we will get right back to you.

BOOKING
if you are more than 6 guests, email us at
bord@jimmysoslo.no

SNACKS/STARTERS

Øysters 3/6/12(B,F) 210,-/400,-/780,-
Marinated Olives 70,-
Estrella Grillchips 60,-
Estrella Dillchips/Løjrom (M,F) 100,-
Sourdough Bread/Olive oil(GH,GS) 70,-
Pizza Bread/Roasted Garlic Butter(GH) 100,-
Västerbotten/Löjrom (M,F) 250,-
Burrata/Nduja/Pistachio (M,N) 175,-
Chicken Skin/Truffle/Parmesan (M) 150,-
Tuna tartar/hash brown/truffle (M, GH, F, E) 250,-
Fried Chricken/Romaine/Caesar Dressing (E, M, F) 175,-
Scallop/Hollandaise/Bacon (E, E, GH, M) 250,-
Saint-Fèlicien/Truffle/Bread (M, GH, GS) 250,-    

CHEESE/CURED MEAT

we have a wide selection of cheese and cured meat

TARTE FLAMBEE (Thin Pizza)

Bacon/Gruyere (GH,M) 250,-
Cauliflower/Truffle (GH,M,E) 250,-
Nduja/Black olive (GH,L) 250,-
Chevre/Honey/Walnuts/Apple(GH,M,N) 250,-Mortadella/Truffle (GH,M) 300,-  
Løjrom/Dillchips (GH, M, F) 300,-

SHARING

Tartar/Bonemarrow/Sourdough Bread (GH,GS) 400,-
Cauliflower/Lemon (M) 200,-
Vongole/Fries/Aioli (B,E) 350,-
Glazed Iberico Ribs/Bluecheese (M) 350,-
Calamares/Aioli (GH,E,B,M) 250,-
Vitello Tonnato/Tuna/Parmesan/Capers (E,M,F) 350,-

MAINCOURSE SHARING

1kg Galician Entrecote OnTheBone (E) 1600,-
1/2kg Turbut/Bearnaise/Potato (M,F,E) 650,-

MAINCOURSE

Schnitzel/Pickles/Potato (M,GH,E) 350,-
Oxtail Pappardelle/Parmesan (M,GH) 350,-